DIY Dog Cookies

I’ve been planning to post DIY ideas on And Darling… since I started writing. So finally, here  is one to hold you over! A few weeks ago on craft night, Kristyn and Meg came over to make homemade dog treats. We had a blast and made tons of treats!

Kristyn using her muscles to roll out the dough!

 

Michele, Meg, and Kristyn

Ingredients

  • 1 cup cornmeal
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg
  • 3 tablespoons vegetable oil
  • 1/2 cup chicken broth
  • 2 teaspoons chopped fresh parsley

Dog Bone Cookie Cutters

Dog Cookies!

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
  2. In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
  3. Bake in preheated oven for 15 minutes or until firm.

This spoiled puppy enjoyed her homemade treats!

Enjoy!

Love, Rachael

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